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THE RECIPE
How to make Breakfast with Mezcal, Sweet Vermouth, Coffee Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, sweet vermouth, and coffee liqueur in a mixing glass filled with ice.
Add the bitters to the mixture.
Stir until well-chilled and properly diluted.
Strain the cocktail into a chilled cocktail coupe.
Express the oils from an orange peel over the drink, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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Bitter · Mezcal
Bitter · Mezcal
