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THE RECIPE
How to make Daisy Diana with Light Rum, Gin, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the light rum, gin, herbal liqueur, orange cordial, freshly squeezed lemon juice, and bitters in a cocktail shaker.
Shake the mixture vigorously to chill and blend the ingredients.
Double strain the cocktail over fresh ice in a highball glass.
Garnish with a sprig of fresh mint.
Serve with a straw to enhance the sipping experience.
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