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THE RECIPE
How to make Rosa Stellata with Gin, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Add the Plymouth gin, Cocchi Americano, Cappelletti Aperitivo, and freshly squeezed grapefruit juice into a cocktail shaker.
Fill the shaker with ice and vigorously shake until well-chilled.
Strain the mixture into the pre-chilled cocktail coupe.
Serve immediately and enjoy this elegantly crafted cocktail.
KEEP EXPLORING
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