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Use these specified component styles: Kirschwasser (cherry) eau-de-vie.

Select and pre-chill an Old Fashioned glass.

Moisten the rim of the glass with additional lemon juice, then dip it into sugar to coat the edge.

Prepare a lemon zest twist for garnish.

In a cocktail shaker, combine the kirschwasser, gentian liqueur, Yellow Chartreuse, and freshly squeezed lemon juice.

Add ice to the shaker and shake vigorously.

Fine strain the mixture into the prepared Old Fashioned glass filled with fresh ice.

Express the lemon zest twist over the cocktail to release its oils, then garnish by shaping it into a 'V' to suggest clock hands.