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THE RECIPE
How to make Burnt Martini with Gin, Peated Scotch Whisky, Dry Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a Martini glass.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, peated single malt whisky, Strucchi Dry Vermouth, and a dash of Orange Bitters with ice until well chilled.
Strain the mixture into the pre-chilled Martini glass.
Express the flamed orange zest twist over the cocktail to release its oils, then use it as a garnish.
Bitter · Gin
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