THE RECIPE
How to make Laetare Fizz with Amaro, Gin, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- GinSt. George Botanivore30 cc
- Aromatized WineDubonnet Rouge30 cc
- 30 cc
- 15 cc
- 15 cc
- 15 cc
- 7.5 cc
- 1 whole
- 5 drop
Instructions
- 1
Shake the Amaro Montenegro, St. George Botanivore Gin, Dubonnet Rouge, blood orange juice, passion fruit puree, cassis, heavy cream, lemon juice, and egg white with ice until the shaker tin is frosty.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with swirled drops of Peychaud's Bitters.
