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THE RECIPE
How to make Copenhagen Cocktail 1939 with Gin, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass to prepare for serving.
Skewer a Luxardo Maraschino cherry for garnish and set aside.
Combine Hayman's London Dry Gin, cherry liqueur, Strucchi Rosso Vermouth, freshly squeezed lemon juice, and a couple of dashes of Angostura Aromatic Bitters in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with the skewered cherry before serving.
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THE RECIPE
How to make Copenhagen Cocktail 1939 with Gin, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
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