THE RECIPE
How to make Kiwi Swizzle with Light Rum, Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Herbal LiqueurGreen Chartreuse15 ml
- 15 ml
- 15 ml
- 1 Whole
- 30 ml
Instructions
- 1
Muddle the kiwi and demerara syrup in the bottom of a highball glass.
- 2
Add the light rum, green Chartreuse, lime juice, and pineapple juice, then fill the glass about two-thirds with crushed ice.
- 3
Stir the mixture for a good twenty seconds to combine the flavors, then top with more crushed ice.
- 4
Garnish with pineapple fronds and a slice of kiwi to finish.
