
THE RECIPE
How to make Mai Tai (Der Rebel) with Rum, Lime Juice, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Combine the light rum, POTT rum 40%, POTT rum 54%, freshly squeezed lime juice, orange liqueur, sugarcane syrup, and almond syrup in a shaker with ice.
- 2
Shake vigorously to chill and blend the flavors.
- 3
Strain the mixture into a chilled Tiki mug filled with ice.
- 4
Garnish with a sprig of mint, a lime wedge, and a cherry.


















