Brazuca Remedy

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a Cocktail Coupe.

Prepare a garnish by twisting a strip of lemon zest and set aside a basil leaf.

Muddle the basil leaves at the base of a shaker.

Add the cachaça, Pallini Limoncello, Aperitivo Luxardo, freshly squeezed lemon juice, honey syrup, and your choice of egg white, Vegg White, or Fee Foam.

Shake the mixture with ice, then strain it back into the shaker.

Dry shake without ice to emulsify.

Fine strain the cocktail into the chilled Cocktail Coupe.

Express the lemon zest twist over the cocktail to release its oils, then discard it.

Float a basil leaf on the surface as a garnish.