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THE RECIPE
How to make Tremblement de Terre (Earthquake) with Cognac, Absinthe, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to prepare it for serving.
Create a garnish by twisting a strip of lemon zest and setting it aside.
Combine the cognac, La Fée Parisienne absinthe, rich sugar syrup, and chilled water in a mixing glass.
Stir the mixture with ice until well chilled.
Fine strain the cocktail into the pre-chilled coupe.
Express the lemon zest over the drink and place it as a garnish.
Sweet · Gin
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