Émigré

Rinse the cocktail coupe with Zwack Unicum Plum and set it aside.

Combine the cachaça, plum eau-de-vie, and Bonal Gentiane Quina in a mixing glass.

Add the plum bitters to the mixture.

Fill the mixing glass with ice and stir until well-chilled.

Strain the mixture into the prepared cocktail coupe.

Express the oils of a lemon peel over the drink, then drop it in as a garnish.