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THE RECIPE
How to make The Prospector with Single Malt Scotch Whisky, Lime Juice, Lemon Juice. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Chill a cocktail coupe in advance to ensure the perfect serving temperature.
Combine the single malt Scotch whisky, freshly squeezed lime juice, freshly squeezed lemon juice, honey syrup, and chilled water in a shaker.
Add ice to the shaker and shake the mixture vigorously to achieve optimal chilling and dilution.
Fine strain the cocktail into the pre-chilled coupe glass to ensure a smooth finish, free of ice shards or pulp.
KEEP EXPLORING
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KEEP EXPLORING
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