Pass the Dutchie

Chill a cocktail coupe to ensure your drink remains perfectly cool.

Prepare an orange zest twist for garnishing.

Stir the oude genever, Ferrand Dry Curaçao liqueur, Cockburn's Tawny Eyes Tawny Port, and coriander bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the orange zest over the cocktail to release its aromatic oils, then use it as a garnish.