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THE RECIPE
How to make Gingerbread Cocktail with Bourbon Whiskey, Butterscotch Schnapps, Ginger Wine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare skewered crystallized ginger for garnish.
Shake the bourbon whiskey, butterscotch liqueur, ginger wine, and cloudy, unsweetened apple juice or cider with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the prepared skewered crystallized ginger.
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