Bourbon Berry Smash

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a garnish of skewered lemon slice and raspberry.

Muddle the raspberries and mint leaves in the base of a shaker.

Add the bourbon whiskey, cranberry juice, freshly squeezed lemon juice, sugar syrup, and a few dashes of Angostura Aromatic Bitters.

Shake well with ice.

Fine strain the mixture into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared lemon wheel and raspberry.