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THE RECIPE
How to make 19th Century (Pegu Club) with Bourbon Whiskey, Lemon Juice, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, freshly squeezed lemon juice, crème de cacao, and aromatized wine in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe glass.
Serve immediately and enjoy the intricate flavors of this modern classic.
KEEP EXPLORING
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