
THE RECIPE
How to make Chocolate Stinger with Chocolate Spirit, White Mint Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 65 cc
- 25 cc
Instructions
- 1
Stir the chocolate spirit and the Giffard Menthe Pastille white crème de menthe with ice until well chilled.
- 2
Strain the mixture into an Old Fashioned glass filled with crushed ice.



















