Walter's Waltz

Chill an Old Fashioned glass in advance to ensure optimal serving temperature.

Prepare a garnish by twisting a strip of lemon zest and setting aside a wedge of apricot or a dried apricot half.

In a cocktail shaker, combine the ginseng liqueur, Luxardo Apricot Albicocca Liqueur, Kummel liqueur, and freshly squeezed lemon juice with ice.

Shake the mixture vigorously to blend the flavors and chill the drink.

Strain the shaken mixture into the prepared Old Fashioned glass filled with fresh ice.

Top the cocktail with dry cider and give it a brief stir to integrate the ingredients.

Express the lemon zest twist over the cocktail to release its oils and then discard the twist.

Finish by garnishing with either the apricot wedge or the dried apricot half for an elegant touch.