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THE RECIPE
How to make High Chicago with Apricot Eau-de-Vie, Mastika, Pineau des Charentes. See ingredients and step-by-step instructions.
Stir the apricot eau-de-vie, Mastika, Pineau des Charentes, Curaçao, Suze, and Kummel in a mixing glass with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from an orange peel over the drink and discard the peel.
Garnish with a curled carrot peel.
Finish with a spritz of carrot eau de vie.
KEEP EXPLORING
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