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THE RECIPE
How to make Rosy Deacon with Gin, Sloe Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a garnish by slicing a wedge of grapefruit.
Shake Hayman's London Dry Gin, Hayman's Sloe Gin liqueur, and freshly squeezed pink grapefruit juice with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish the cocktail with the grapefruit wedge.
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