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THE RECIPE
How to make 20thC Christmas Cake with Gin, Cocoa Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Combine the gin, crème de cacao, maraschino liqueur, rich simple syrup, lemon juice, and vanilla extract in a cocktail shaker.
Vigorously shake the mixture with ice until well-chilled.
Strain the cocktail into a Nick & Nora glass.
Garnish with a twist of lemon peel.
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