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THE RECIPE
How to make Maiden's Blush with Gin, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in preparation for serving.
Prepare a lemon zest twist as a garnish.
Combine the Hayman's London Dry Gin, Ferrand Dry Curaçao liqueur, freshly squeezed lemon juice, grenadine or pomegranate syrup, and rich sugar syrup in a cocktail shaker.
Add ice to the shaker, then shake the mixture vigorously.
Fine strain the contents into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
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