Dixie Dew

Chill your Martini glass in advance to ensure a crisp, refreshing serve.

Prepare a twist of orange zest as your garnish.

Combine the bourbon whiskey, Giffard Menthe Pastille, triple sec liqueur, and, if not using wet ice, a splash of chilled water in a mixing glass filled with ice.

Stir the mixture thoroughly to chill and dilute slightly.

Fine strain the cocktail into your pre-chilled Martini glass.

Express the orange zest twist over the surface of the cocktail to release its oils, then place it as a garnish.