THE RECIPE
How to make Bloom with Calvados, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 15 cc
- 15 cc
- 10 cc
- 10 cc
- ProseccoFiol Extra Dry Prosecco75 cc
- garnish
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Chill a champagne flute in advance, setting the stage for your creation.
- 3
Prepare a fresh mint leaf for garnish.
- 4
Combine the Calvados, elderflower liqueur, freshly squeezed lemon juice, and honey syrup in a shaker filled with ice.
- 5
Shake vigorously to blend and chill the mixture.
- 6
Strain the cocktail into the pre-chilled flute.
- 7
Top with chilled Fiol Extra Dry Prosecco, allowing the effervescence to elevate the drink.
- 8
Garnish elegantly with the mint leaf for a refreshing finish.
