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THE RECIPE
How to make Cyanara with Artichoke Liqueur, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Muddle the basil and mint leaves gently in a shaker to release their aromas.
Add the Cynar, freshly squeezed lemon juice, and simple syrup to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lime peel.
KEEP EXPLORING
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THE RECIPE
How to make Cyanara with Artichoke Liqueur, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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