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THE RECIPE
How to make Girolamo Sour with Amaro, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Begin by dry shaking the Amaro Abano, Luxardo Bitter Rosso, lemon juice, simple syrup, and egg white without ice to emulsify the ingredients.
Add ice, then shake again thoroughly to chill and further blend the mixture.
Double strain the cocktail into a chilled cocktail coupe to ensure a silky texture.
Serve immediately, allowing the rich flavors to unfold in the elegant glassware.
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