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THE RECIPE
How to make Thanksgiving Apéro with Gin, Aromatized Wine, Cranberry Shrub. See ingredients and step-by-step instructions.
Combine the gin, Lillet Blanc, and cranberry shrub in a mixing glass filled with ice.
Stir the mixture gently to ensure the flavors meld together.
Strain the concoction into a Champagne flute.
Top off with a dry Prosecco or cava, allowing the effervescence to enhance the drink.
KEEP EXPLORING
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KEEP EXPLORING
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