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THE RECIPE
How to make Mexican in Manhattan with Tequila, Maraschino Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare it for serving.
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
Stir the Añejo tequila, Luxardo Maraschino liqueur, Strucchi Bianco Vermouth, and Bob's Lavender Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled glass.
Garnish with the skewered cherry.
KEEP EXPLORING
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