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THE RECIPE
How to make Navy Fizz with Gin, Nectarine, Rosemary. See ingredients and step-by-step instructions.
Muddle the nectarine slice and a sprig of rosemary with the simple syrup in a Boston shaker.
Add the gin, Campari, and freshly squeezed lemon juice to the shaker.
Shake the mixture vigorously to combine and chill the ingredients.
Strain the cocktail over fresh ice into a highball glass using a four-prong strainer, with a mesh strainer underneath to catch any pulp or rosemary bits.
Top the drink with soda water to add a refreshing effervescence.
Garnish with a sprig of rosemary for an aromatic finish.
KEEP EXPLORING
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THE RECIPE
How to make Navy Fizz with Gin, Nectarine, Rosemary. See ingredients and step-by-step instructions.
KEEP EXPLORING
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