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THE RECIPE
How to make Uffizi with Aromatized Wine, Grapefruit Juice, Salt. See ingredients and step-by-step instructions.
Moisten the rim of an Old Fashioned glass with a wedge of grapefruit, then coat the rim with kosher salt.
Fill the glass with cracked ice.
Add the Bonal Gentiane Quina and the aromatized wine (Cocchi Americano) into the glass.
Pour in the freshly squeezed white grapefruit juice.
Stir the mixture gently to combine all the ingredients.
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