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THE RECIPE
How to make Going Asiatic with Cachaca, Artichoke Liqueur, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe glass in the freezer to prepare it for serving.
Combine the cachaça, Cynar 70, Suze, and herbal liqueur in a cocktail shaker.
Add freshly squeezed lime juice and ginger syrup to the mix.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe glass.
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