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THE RECIPE
How to make Fernando with Vermouth Bianco, Fernet, Vanilla Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is perfectly prepared for serving.
Combine the Strucchi Bianco Vermouth, Fernet Branca liqueur, and Galliano L'Autentico liqueur in a mixing glass.
Add ice and stir the mixture until it is well-chilled and properly diluted.
Fine strain the stirred cocktail into the pre-chilled coupe.
Serve the cocktail without garnish, allowing the flavors to stand on their own.
Bitter · Bitter Aperitif
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