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THE RECIPE
How to make Gallicus with Bergamot Liqueur, Prosecco, Olive. See ingredients and step-by-step instructions.
Select and pre-chill a wine glass.
Prepare a garnish of skewered green olives.
Pour the Italicus liqueur and Fiol Extra Dry Prosecco into the ice-filled wine glass.
Stir gently to combine.
Garnish with the skewered olives.
KEEP EXPLORING
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KEEP EXPLORING
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