Head Shot

Head Shot

THE RECIPE

How to make Head Shot with Black Sambuca, Green Herbal Liqueur. See ingredients and step-by-step instructions.

LiqueurSweetStrongShot Glass

Ingredients

Instructions

  1. 1

    Chill the shot glass in preparation for serving.

  2. 2

    Refrigerate the black sambuca liqueur and Green Chartreuse to ensure they are well-chilled.

  3. 3

    Carefully layer the black sambuca liqueur into the shot glass, followed by the Green Chartreuse, allowing them to remain distinct layers.