
THE RECIPE
How to make Head Shot with Black Sambuca, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 20 cc
- 20 cc
Instructions
- 1
Chill the shot glass in preparation for serving.
- 2
Refrigerate the black sambuca liqueur and Green Chartreuse to ensure they are well-chilled.
- 3
Carefully layer the black sambuca liqueur into the shot glass, followed by the Green Chartreuse, allowing them to remain distinct layers.























