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THE RECIPE
How to make Danagroni with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Stir the gin, Campari, sweet vermouth, and both bitters in a mixing glass filled with ice until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice rock.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
KEEP EXPLORING
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