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THE RECIPE
How to make Per Umberto with Trinidad Rum, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Fill a mixing glass with ice.
Add the Trinidad rum, Cynar, Campari, and freshly squeezed Meyer lemon juice to the mixing glass.
Stir the mixture until well chilled.
Strain the cocktail into the chilled coupe.
Garnish with a twist of lemon peel.
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