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THE RECIPE
How to make Oaxacan Wipeout with Gin, Mezcal, Herbal Liqueur. See ingredients and step-by-step instructions.
Prepare black pepper tincture by steeping 2 oz peppercorns in 6 oz high-proof neutral grain spirit for 2 days, then strain and retain the liquid. Use equal-parts honey and water for the honey syrup. Mix all listed measured drink liquids with ice, strain into a chilled coupe and finish with an orange peel.
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