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THE RECIPE
How to make Honey & Thistle with Aromatized Wine, Herbal Liqueur, Tonic Water. See ingredients and step-by-step instructions.
Begin by adding the Cardamaro to a highball glass.
Pour in the aromatized wine, Cocchi Americano, followed by the Amaro Sibilla.
Top off the mixture with tonic water, allowing it to gently mingle with the spirits.
Garnish with a twist of orange peel to enhance the cocktail's aroma.
Serve with a straw for a refreshing experience.
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