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THE RECIPE
How to make La Chinesca with Tequila Blanco, Mezcal, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the blanco tequila, mezcal, Cynar, and sweet vermouth in a mixing glass filled with ice.
Stir the mixture thoroughly to chill and blend the flavors.
Strain the cocktail into a chilled martini glass.
Garnish with a twist of orange peel, expressing its oils over the surface of the drink before placing it in the glass.
KEEP EXPLORING
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