THE RECIPE
How to make Fillmore with Cognac, Manzanilla Sherry, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 55 cc
- 25 cc
- FernetFernet Branca8 cc
- 8 cc
- 4 cc
- 1 twist
Instructions
- 1
Chill a cocktail coupe by filling it with ice water, then set aside.
- 2
Add cognac, manzanilla sherry, Fernet Branca, cinnamon syrup, and absinthe to a mixing glass filled with ice.
- 3
Stir the mixture thoroughly until well chilled.
- 4
Discard the ice water from the cocktail coupe and strain the mixture into the chilled glass.
- 5
Garnish with a twist of lemon peel, expressing its oils over the surface before placing it on the rim.
