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THE RECIPE
How to make Colette with Tequila Blanco, Bitter Aperitif, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the blanco tequila, Cappelletti Aperitivo, aromatized wine, and orange bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the mixture into a Champagne flute over the sparkling rosé wine.
Spritz the cocktail with Green Chartreuse for an aromatic finish.
Rub a grapefruit peel along the stem of the glass and express the oils over the drink before discarding the peel.
KEEP EXPLORING
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KEEP EXPLORING
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Sour · Cognac
