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THE RECIPE
How to make Smok'n Rob Roy with Peated Scotch Whisky, Vermouth Rosso, Bitters. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.
Craft a garnish using a lemon zest twist and a Luxardo Maraschino Cherry. Discard the lemon twist after extracting its oils.
Combine the peated single malt whisky, Strucchi Rosso vermouth, and Bob's Abbotts bitters in a mixing glass.
Add ice and stir the mixture until well-chilled and fully integrated.
Fine strain the cocktail into the prepared, chilled coupe glass.
Complete the presentation by garnishing with the Luxardo Maraschino Cherry.
KEEP EXPLORING
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