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THE RECIPE
How to make Hot gin punch with Gin, Madeira Wine, Apple Cider. See ingredients and step-by-step instructions.
These quantities make a hot punch batch for service from a punch bowl or teapot.
Combine the gin, Madeira, apple cider, honey, lemon juice, brown sugar, water, orange slice, lemon peel, pineapple cubes, nutmeg, and cinnamon in a large saucepan.
Simmer the complete mixture over low heat for about 20 minutes.
Once heated, transfer the complete hot punch to a punch bowl or teapot.
Garnish with orange slices studded with cloves before serving.
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