5 O'Clock Tea

Start with these components prepared in advance: Gin (Tanqueray 10 (*masala chai infused)).

Infuse the Tanqueray 10 gin with masala chai flavors as detailed in the recipe notes.

Combine the infused gin, heavy whipping cream, Jamaican #1 bitters, and packed brown sugar in a shaker.

Shake vigorously to blend the ingredients and create a creamy texture.

Double strain the mixture into a chilled cocktail coupe to ensure a silky finish.

Serve with Parle-G biscuits on the side for an authentic touch.