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THE RECIPE
How to make Georgia on My Mind with Bourbon Whiskey, Ginger Liqueur, Peach Juice. See ingredients and step-by-step instructions.
Muddle the basil leaves in a cocktail shaker to release their aromatic oils.
Add the bourbon, ginger liqueur, peach juice, and bitters to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled Old Fashioned Glass to ensure a smooth consistency.
Garnish with a fresh sprig of basil for a fragrant finish.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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