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THE RECIPE
How to make Rye Tai with Rye Whiskey, Orgeat Syrup, Amaro. See ingredients and step-by-step instructions.
Chill a double old-fashioned glass to perfection.
Prepare a pineapple wedge for garnish.
Shake the straight rye whiskey, orgeat syrup, amaro, Licor 43, chilled pineapple juice, and freshly squeezed lemon juice with ice until well combined.
Strain the mixture into the pre-chilled glass filled with crushed ice.
Float several dashes of Angostura Aromatic Bitters on top.
Finish with the pineapple wedge elegantly resting on the rim of the glass.
KEEP EXPLORING
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KEEP EXPLORING
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