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THE RECIPE
How to make Single Serving Egg Nog with Bourbon Whiskey, Ginger Liqueur, Ginger Syrup. See ingredients and step-by-step instructions.
Dry shake the bourbon, ginger liqueur, ginger syrup, apple cider, and a whole egg vigorously to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a martini glass.
Garnish with freshly grated nutmeg.
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