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THE RECIPE
How to make Ghost of Smokey Joe with Rye Whiskey, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a Nick & Nora glass to prepare for serving.
Combine the straight rye whiskey, Strucchi Dry Vermouth, Bénédictine D.O.M. liqueur, La Fée Parisienne absinthe, and Angostura Aromatic Bitters in a mixing glass.
Add ice to the mixing glass and stir the ingredients thoroughly until well-chilled.
Strain the mixture into the prepared chilled Nick & Nora glass.
Gently float the peated single malt whisky over the top of the cocktail for a smoky finish.
KEEP EXPLORING
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KEEP EXPLORING
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Sour · Islay Scotch Whisky
Bitter · Whiskey Liqueur
Sweet · Bourbon Whiskey
Bitter · American Whiskey
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Sweet · Tennessee Whiskey
