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THE RECIPE
How to make The Mojo with Bourbon Whiskey, Sake, Saffron-Infused Cinnamon Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Cinnamon syrup (infused with a pinch of saffron).
Combine the bourbon, dry sake, cinnamon syrup infused with a pinch of saffron, Averna, and vanilla extract in a mixing glass filled with ice.
Stir the mixture until well chilled and properly diluted.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a fresh mint leaf or a twist of your choice.
KEEP EXPLORING
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THE RECIPE
How to make The Mojo with Bourbon Whiskey, Sake, Saffron-Infused Cinnamon Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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